Saturday, June 20, 2009

Mom D's French Breakfast Muffins

These are some of the most delicious muffins I have ever had - They are fabulous for breakfast! Brad's mom used to make them every time we'd visit from Virginia. They were one of our favorite parts of visiting!

Muffins:

1/3c margarine melted-cooled
1/2c sugar
1 egg
1 1/2c flour
1 1/2t baking powder
1/2c milk

Heat oven to 350. Grease 8 muffin tins or use cupcake liners.

Mix thoroughly margarine, sugar, and egg. Stir in flour, baking powder, alternating with milk.

Bake 20-25 minutes

Topping:
Mix 1/2 c sugar with 1t cinnamon Immediately after baking, dip muffins in 1/2c melted margarine, then in cinnamon sugar. Serve hot.

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