Jane's Mini Meatloaves

Credit for this recipe goes to Jane, who runs one of my favorite blogs:





I haven't made these yet, but I'm going to --- They look so great!

This info is quoted straight from her blog:
beef
eggs
spices
breadcrumbs/crackers

I added eggs, spices and bread crumbs to it and made mini meatloaves in muffin tins. Top with ketchup or bar-b-q sauce to retain moisture.Cook at 350º for 15-20 minutes. Freeze after completely cooled. To reheat pull out desired amount and heat in microwave 1-2 minutes.

(I use bread crumbs in mine (made from tons of boxes of free croutons, lol) But if you just have stale bread you can stick it in a food processor or tear up and put in there too. I like to add salt, pepper, garlic salt, parsley, Worcestershire sauce, onions...pretty much anything, then the egg and bread crumbs.)

Here's the link to her original post : Mini Meatloaves