Sunday, June 14, 2009

Mom Y's Taco Dip

8 oz Philly Cream Cheese
8 oz. Mild Cheddar or Nacho Cheese (in a can)
1 pkg taco seasoning
1 medium onion - diced
1 medium green pepper - diced
1 medium tomato - diced
lettuce - shred enough to cover dip

Mix cream cheese, can of cheese, and taco seasoning (mix well) in bowl and put in bottom of shallow pan. (I used a cookie sheet/bar pan with sides). Spread on shredded lettuce. Sprinkle on onion, green pepper & tomato. Serve with tortilla chips

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