Dre's Sangria

1 jug of Carlo Rossi Sangria (they are usually on the bottom shelf in the wine section)
2 lemons
2 oranges
2 apples

I pour the Sangria (or as much as I can) into another container; usually the one I will serve it in. (I usually end up with about 1/3 jug left)

I cut up all the fruit into chunks and put in the Sangria. (If in 2 containers, I split the fruit).

Put fruit in night before to marinate. Otherwise, as early as you can before serving.

ENJOY!